Elefant Wheat Flour / Chappathi Flour (10kg)

Best Before Date: NA

Elefant Chapati Atta is a type of whole wheat flour that is traditionally used in India to make chapati, a staple flatbread. It is made from high-quality whole wheat grains that are carefully sourced and processed to ensure that they retain their natural goodness and nutrients. Elephant Chapati Atta is a great source of fibre, protein, and essential vitamins and minerals and is known for its fine texture and consistent quality. This atta is perfect for making soft and fluffy chapatis that are a staple in Indian cuisine. Whether you're an experienced cook or a beginner, It is an easy and convenient way to enjoy the taste and benefits of whole wheat in your meals.

Nutrient: Fat(1.1g), Saturated Fat(0.2g), Carbohydrate(67.9g), Sugars(1.3g), Protein(11.5g), Salt(<0.01g)

Ingredients:  Whole Wheat Flour

Allergen: NA

Storage: Store in a cool and dry place

Weight: 10kg

Origin: India