- Also known as Black Chickpeas, Desi Chana or Kala Chana.
-
After boiling it has an earthy, nutty flavour.
-
Packed with protein and dietary fibre.
- Good source of antioxidants.
-
Rich in minerals and vitamins including Iron, Manganese and B Vitamins.
-
Vegetarian and Vegan.
-
Used in preparation of Kala Chana Chaat, Kale Chane Ki Biryani or Kala Chana Masala.
- Part of the North Indian diet during Navratri festivities as a Chaat served alongside Sooji Halwa and Puri.
-
Used in other world cuisines like the Mediterranean cuisine in the preparation of stews and soups.
-
Soak overnight.
Best Before Date : 28 February 2023 / 03 June 2023 / 29 March 2024
Nutrient: Protein(10.7g), Fat(3.8g), Carbohydrates(35g), Fibre(9.6g), Sugars(6g)
Ingredients: brown chick peas
Allergen: : Chickpea
Storage: Store in a clean and dry place
Weight: 500g
Origin: India