- Also called Pigeon pea, Tuvar dal, Arhar dal, Yellow lentils, Tur dal Whole.
- Most used lentil in Indian cooking.
- Incredibly versatile legume with mild, nutty flavour.
-
Good source of plant-based protein and dietary fibre.
-
Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
-
Vegetarian and Vegan.
-
Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
-
They're often cooked as a side dish or ground into flour.
- Toor lentils are yellow with tan jackets, but they're usually sold skinned and split.
Best Before Date : 30 April 2024 / 30 November 2024
Nutrient: Fat(5.0g), Carbohydrates(50g), Sugar(10.5g), Fibre(5g), Protien(20g), Salt(trace), Saturates(trace)
Ingredients: Toor Dal
Storage: Store in a clean and dry place
Weight: 2Kg
Origin: UK