Best Before Date : 31 July 2023
Garlic paste is a best way to avoid peeling, chopping so also smelly fingers. 1 teaspoon is equal to about 1 clove of garlic. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Nutrient: Carbohydrate(11g), Protein(0g), Trans Fat(0g), Total Fat(0g), Saturated Fat(0g), Sugar(5g), Dietary Fibre(0g), Cholesterol(0mg), Vitamin A(0%), Vitamin C(2%), Iron(2%), Calcium(2%)
Ingredients: Ginger, Garlic, Iodized salt, Acidity regulator (E 330 and E 260) and stabilizing agent (E 415). CONTAINS AN APPROVED CLASS II (E 211) MAINTENANCE TECHNICIAN
Allergen: This product was processed on machinery that also processes peanuts, tree nuts and sesame seeds
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
Weight: 300g
Origin: India
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