Rasam, Charu pani(Odia), chaaru, saaru or Kabir is a South Indian dish (eaten with other dishes or by itself). Traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin, and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables. All the seasonings required are combined and ground beforehand into Gits rasam powder.

Rasam is a staple diet with traditional South Indian dishes like Rice, Dosa, Idli, and Uttapam. This 100gm Gits Rasam mix is enough for 8 serves of Rasam.

Best Before Date : 31 March 2023

Nutrient: Total Fat(1.5g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(88mg), Total Carbohydrate(5g), Fibre(1g), Sugars(0.5g), Protein(2g)

Ingredients: Lentils Flour, Tamarind Powder, Partially hydrogenated vegetable oil shortening (Palmolein oil, Sesame Oil), Salt, Coriander Seed Powder, Red Chilli Powder, Mustard seed, Curry Leaves, Red Chilli bits, Black Pepper, Cumin seed powder, Fenugreek Seed Powder, Asafoetida, Turmeric Powder, Ginger Powder, Garlic Powder, Malic acid and Butylated Hydroxy Anisole (E320) (Preservative)

Allergen: Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.

Storage: Store in a clean and dry place

Weight:  100g

Origin:  India