Originating as 'street food' in cities like Mumbai & Delhi, its enduring popularity made it part of regular Indian cuisine. It's nutritious too as Bengal gram has approximately 18% protein. Relish the delicious spicy-sour taste of this unique ethnic specialty, garnished with fresh green mint leaves & coriander.
Best Before Date: 31 October 2022
Nutrient: Protein(5g), Carbohydrate(22g), Sugar(Added)(1g), Fat(1.5g), Saturated Fatty Acids(0.3g), Polyunsaturated Fatty Acids(0.7g), Monounsaturated Fatty Acids(0.5g), Trans Fatty Acids(0g), Cholesterol(0mg), Iron(2mg), Sodium(480mg), Potassium(200mg), Phosphorous(40mg), Calcium(146mg), Vitamin A(60μg), Riboflavin(0.1mg), Pyridoxine(0.1mg)
Ingredients: Water, Potato(20%), Bengal Gram(20%), Tamarind, Kokum, Jaggery, Salt, Cumin Seeds, Chillies, Coriander Leaves, Mint Leaves, Ginger, Black Salt, Turmeric, Black Pepper.
Allergen: Packed in a plant that processes Diary, Wheat Flour, Tree Nuts, Sesame Seeds and Mustard.
Storage: Store in a Clean and dry place.
Weight: 300g
Origin: India