Aachi Mixed Vegetable Pickle (300g)

Best Before Date : 31 July 2024

Typical Hot and Tangy South Indian Pickle made using different vegetables, nicely cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil.

Nutrient: Fat(8.53g), Saturated Fat(3.67g), Carbohydrates(6.53g), Sugar(0.33g), Protein(2.13g), Salt(12.5g)

Ingredients: Seasonal Vegetables (Mango, Lemon, Citron & Carrol), Edible Vegetable Oil - Refined Rice Bran oil, Salt. Red Chili Powder, Mango Ginger, Mustard, Compounded Asafoetida and Acidity Regulator (E260) - Acetic acid. Contains Permitted Class I Preservative (E211) - Sodium Benzoate

Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.

Storage: Store in a cool and dry place

Weight: 300g

Origin: India