Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt.
Take 50g of Aachi Pepper Chicken Masala for 750g of chicken pieces. Add fried chopped onion and tomato to this. Add required amount of water and pressure cook for 5 whistles. Now spicy Aachi pepper chicken is ready to serve hot.