Best Before Date : 31 July 2024
Coriander, Red Chilies, Cumin, Fenugreek, Asafoetida, Turmeric, Curry leaves.
Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
Nutrient: Fat(10.07g), Saturated Fat(0.95g), Carbohydrates(51.63g), Sugar(0.0g), Protein(13.25g), Salt(4.92g)
Ingredients: Red Lentils, Coriander, Red Chilli Powder, Black Pepper, Cumin, Turmeric, Mustard, Fenugreek,
Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.
Storage: Keep in an airtight container in a cool and dry place
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