Best Before Date : 31 January 2024
Anil Rice Flour is a type of flour made from finely ground rice. It is a staple ingredient in many Asian cuisines, particularly in South and Southeast Asia, and is used to make a variety of dishes, such as noodles, dumplings, cakes, and sweets. Rice flour is gluten-free, making it a suitable alternative for those with celiac disease or gluten intolerance. Anil Rice Flour is a versatile and flavorful ingredient that adds a unique texture to baked goods, as well as a slightly sweet and nutty flavour. The flour is also easy to work with, making it a popular choice for baking and cooking. Whether you are making traditional Asian dishes or experimenting with new recipes, Anil Rice Flour is a great ingredient to have in your pantry.
Nutrient: Total Fat(0g), Sodium(5mg), Carbohydrate(24g), Dietary Fiber(1g), Protein(3g), Calcium(6mg), Iron(1g)
Storage: Store in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.