Annam Andhra Special Upma Rava (1kg)

Best Before Date: NA

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways

Nutrient: Total Fat(1.5g), Saturated Fat(0g), Total Carbohydrates(71.2g), Sugar(0g), Protein(11.8g), Salt(0g)

Ingredients: wheat semoline

Allergen: Wheat

Storage: Store in a clean and dry place

Weight: 1Kg

Origin: India