Best Before Date : 30 August 2025
Bombay rava or ravva or rawa or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, khichdis.
Nutrient: Total Fat(1.5g), Saturated Fat(0g), Total Carbohydrates(71.2g), Sugar(0g), Protein(11.8g), Salt(0g)
Ingredients: Hard wheat semoline
Storage: Store in a clean and dry place
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