Best Before Date : 28 February 2026
Roasted Vermicelli is a lightly roasted thin noodle used in a variety of dishes in Indian cuisine. Many parts of India make a popular dish called Upma, which is a savoury dish consumed mostly in breakfast. Kheer and Semiya Payasam are sweet dessert dishes that are milk-based puddings using Roasted Vermicelli. Vermicelli is also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.
Nutrient: Total Fat(0.5g), Saturated Fat(0.1g), Carbohydrate(71.4g), Sugar(2.1g), Protein(10.4g), Salt(0.01g)
Ingredients: Wheat Flour
Allergen: Contains Wheat
Storage: Store in a clean and dry place
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