• Also called Pigeon pea, Tuvar dal, Arhar dal, Yellow lentils, Tur dal Whole.
• Most used lentil in Indian cooking.
• Incredibly versatile legume with mild, nutty flavour.
• Good source of plant-based protein and dietary fibre.
• Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
• Vegetarian and Vegan.
• Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
• They're often cooked as a side dish or ground into flour.
• Toor lentils are yellow with tan jackets, but they're usually sold skinned and split.

Best Before Date : 31 March 2023

Nutrient: Fat(5g), Of Which Saturates(0g), Carbohydrates(50g), Of Which Sugars(5.3g), Fibre(5g), Protein(20g), Salt(1g)

Allergen: - Lentils

Storage: Store in a clean and dry place

Weight:  2Kg

Origin:  India