Best Before Date : 31 January 2025
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways
Nutrient: Total Fat(1.5g), Saturated Fat(0g), Total Carbohydrates(71.2g), Sugar(0g), Protein(11g), Salt(0g)
Ingredients: Wheat semoline
Storage: Store in a clean and dry place
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