• Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas.
• Can be boiled, sprouted, fried or ground to make a flour.
• After boiling it has a creamy texture with little taste.
• Good source of protein and dietary fibre.
• Rich in minerals and vitamins including Calcium, Phosphorus, Magnesium and B Vitamins like Folic Acid.
• Vegetarian and Vegan.
• Used in preparation of Chana Masala, Chole for Chaat.
• Used in other world cuisines like the Middle Eastern and the Mediterranean cuisine in preparing Falafels, soups or Hummus.
• Needs to be soaked at room temperature for at least 8 hours before cooking.

Best Before Date: 31 January 2024

Nutrient: Total Fat(2.6g), Total Carbohydrate(5g), Sugar(1g), Protein(9g), Salt(0g)

Ingredients: Kabuli chickpeas

Allergen: NA

Storage: Store in a cool and dry place.

Weight: 500g

Origin: India