Bikaji Nashta Mathri is a kind of flaky biscuit from north-west region of India. Once available only in selected places, mathi or mathri as its often called, is now available in almost all sweet shops in India. It is made from flour, water, and, optionally, carom seeds.
Best Before Date: 11 August 2022
Nutrient: Protein(9g), Total Carbohydrates(52g), Fibre(6g), Sugar(0g), Total Fat(30g), Saturated Fat(13g), Mono Unsaturated Fat(11g), Poly Unsaturated Fat(5g), Cholesterol(0mg), Sodium(296mg)
Ingredients: Fine Wheat Flour - 80%, Salt, Bishop'S Seed, Black Pepper, Fenugreek, Edible Vegetable Oil, (Peanut Oil And / Or Palmolein Oil And / Or Corn Oil).
Allergen: This product is made in a facility that processes foods containing peanuts, Tree nuts,soy,Milk, Wheat & sesame.
Storage: Store in a clean and dry place
Weight: 200g
Origin: India