Best Before Date : 31 August 2023
A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or drunk as a flavoursome soup.
These days Rasam comes in many 'avataars' from the traditional Lemon Rasam and Tomato Rasam to the more adventurous Garlic and even Pineapple Rasam. Fortunately, the basic recipe remains the same.
Everest Rasam Masala Powder, a chilli-coriander-cumin based blend - assures you of authentic Rasam every time.
Ingredients: Pigeon Pea, Coriander, Chilli, Cumin, Black Pepper, Fenugreek, Turmeric, Tamarind, Cassia, Asafoetida, Curry Leaf, Dry Ginger, Common Salt
Storage: Keep in an airtight container in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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