Gits Aloo Matar (300g)

Best Before Date : 30 September 2022

Tender green peas and tasty potatoes cooked in a curry of tomatoes, onions, and spices. A North Indian staple-enjoyed by commoners & Kings alike! It makes a very main course with nan, hot rice, chapattis or bread. Or serve it as a supplement to Indian meals.

Nutrient: Protein(2g), Carbohydrate(11g), Sugar(Added)(0g), Fat(8g), Saturated Fatty Acids(1.1g), Polyunsaturated Fatty Acids(4.1g), Monounsaturated Fatty Acids(2.8g), Trans Fatty Acids(0g), Cholesterol(0.3mg), Sodium(315mg), Iron(1.1mg), Calcium(30mg), Phosphorous(28mg), Vitamin A(7.5μg), Niacin(0.02mg), Riboflavin(0.03mg), Potassium(275mg).

Ingredients: Onion, Tomato, Potato, Green Peas, Water, Sunflower Oil, Salt, Ginger, Chillies, Coriander, Cumin Seeds, Garlic, Tamarind, Corn Flour, Cardamom, Turmeric, Cinnamon, Cloves, Black Pepper, Mace & Nutmeg.

Allergen: Packed in a plant that processes Diary, Wheat Flour, Tree Nuts, Sesame Seeds and Mustard.

Storage: Store in a Clean and dry place.

Weight: 300g

Origin: India