A sumptuous meal comprising Dal Makhani and Basmati Rice. Dal Makhani is a blend of black gram, Bengal gram and red kidney beans cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices, butter and lig.

Best Before Date: 30 September 2022

Nutrient: Basmati Rice : Protein(2.4g), Carbohydrate(28g), Sugar(Added)(0g), Fat(2.5g), Saturated Fatty Acids(1.5g), Cholesterol(4mg), Sodium(0.4mg), Iron(0.25mg), Calcium(5.7mg), Vitamin A(23μg) Dal Makhani : Protein(5.7g), Carbohydrate(14.5g), Sugar(Added)(0g), Fat(8.8g), Saturated Fatty Acids(3.7g), Cholesterol(14mg), Sodium(0.46mg), Iron(2mg), Calcium(100mg), Vitamin A(140μg)

Ingredients: Basmati Rice : Water, Basmati Rice(36%), Cream, Butter and Salt. Dal Makhani : Water, Urad Dal(Black Gram 15%), Cream(5%), Onion, Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Butter(3%), Salt, Red Chillies, Ginger, Garlic, Green Chillies, Coriander, Cumin Seeds, Fenugreek Leaves / Kasuri Methi.

Allergen: Packed in a plant that processes Diary, Wheat Flour, Tree Nuts, Sesame Seeds and Mustard.

Storage: Store in a Clean and dry place.

Weight: 375g

Origin: India