A delightful meal comprising Dal Tadka and Jeera. Dal tadka is a preparation of Bengal gram, red gram and soft lentils cooked with fresh herbs, sun dried spices and butter for a smooth textured finish, blended in onion & tomato and tempered with a sprink.

Best Before Date: 30 September 2022

Nutrient:Dal Tadka :  Protein(4.5g), Carbohydrate(13g), Sugar(Added)(0g), Fat(3.5g), Saturated Fatty Acids(1.3g), Cholesterol(4mg), Sodium(394mg), Iron(3mg), Calcium(195mg), Vitamin A(96μg) Jeera Rice : Protein(2.5g), Carbohydrate(27g), Sugar(Added)(0g), Fat(3.7g), Saturated Fatty Acids(1.5g), Cholesterol(4mg), Sodium(315mg), Iron(0.3mg), Calcium(11mg), Vitamin A(25μg)

 Ingredients: Dal Tadka : Water, Tur dal ( Red gram dal(8%), Masur dal(Red lentils(7%), Tomato, Onion, Ghee, Sunflower Oil, Garlic, Chana dal (Split bengal gram), Salt, Green Chilli, Ginger, Cumin, Turmeric, Coriander Leaves, Asafoetida. Jeera Rice : Water, Rice(34%), Cream, Butter, Sunflower Oil, Salt and Cumin Seeds.

Allergen: Packed in a plant that processes Diary, Wheat Flour, Tree Nuts, Sesame Seeds and Mustard.

Storage: Store in a Clean and dry place.

Weight: 375g

Origin: India