Best Before Date: NA
Mildly spiced dumplings made of Moong (lentil) flour, deep-fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup.
Nutrient: Protein(22g), Carbohydrate(53g), Sugar (Added)(0g), Fat(7g), Saturated Fatty Acids(3.5g), Poly Unsaturated Fatty Acids(1g), Mono Unsaturated Fatty Acids(1.6g), Trans Fatty Acids(0g), Cholesterol(0g), Calcium(70mg), Sodium(1530mg), Phosphorus(50mg), Vitamin A(70μg), Riboflavin(0.15mg)
Ingredients: Moong dal ( split green gram 82% ) flour, Wheat flour, bakery shortening ( Palmolein oil, seasame oil ), Salt, Sodium bicarbonate(E500(ii)), Citric acid ( E330 ), Green chilli powder, Cumin seeds, Ginger powder, Turmeric and permitted antioxident ( E320). Bakery shortening used-contains trans fat.
Allergen: Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.
Storage: Store in a clean and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.