Sambhar or Sambar is a vegetable and lentil-based stew with broath, almost always consumed every day in South India. Sambhar is stapled with traditional South Indian dishes like Dosa, Idli, and Uttapam. This 100gm Gits Sambhar mix is enough for 8 serves of Sambhar. For the authentic South Indian flavour, boil the Gits Sambhar mix with tomatoes, roasted shallots, drum sticks and season the prepared Sambhar with mustard seeds and curry leaves. For chili enthusiasts, separately roast dry red chili and add it whole while preparation.

Nutrient: Protein(11.8g), Carbohydrate(52g), Sugar (Added)(8.7g), Fat(7.4g), Saturated Fatty Acids(3.0g), Poly Unsaturated Fatty Acids(1.1g), Mono Unsaturated Fatty Acids(2.3g), Trans Fatty Acids(0g), Cholesterol(0g), Sodium(5.56g), Iron(3mg), Calcium(78mg), Vitamin A(135μg), Vitamin C(9.4mg)

Ingredients: Tur dal / Arhar dal ( Split red gram 35% ), Salt, Sugar, Dehydrated onions, Red chili, Bakery shortening ( Palmolein oil & sesame oil ), Tamarind Powder, coriander seeds, split Bengal gram, Urad dal ( split black gram ), Mustard seeds, Dehydrated potatoes, Dehydrated curry leaves, Cumin seed, Citric acid (E330), Fenugreek seed, Cinnamon powder, Turmeric powder, Asafoetida, Clove powder and permitted antioxident E320.

Allergen: Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Sesame Seeds, & Mustard.

Storage: Store in a clean and dry place

Weight: 100g

Origin: India