Best Before Date: NA
Dhania dal is mainly used as an adjunct in supari or pan masala. Dhania dal is obtained from the seeds of coriander.
Nutrient: Carbohydrate(62g), Protein(20g), Salt(16g), Total Fat(20g), Saturated Fat(0g), Fibre(0g), Protein(26.1g), Salt(0.03g), Total Fat(36.2g), Saturated Fat(2g), Fibre(12.2g)
Ingredients: Coriander seeds and pinch
Allergen : May contains traces of soya, barley,wheat(gluten), Mustard,celery
Storage: Store in a cool and dry place
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