Gari is a creamy-white granular flour with a slightly fermented flavour and sour taste. It is produced from cassava tubers and eaten as a main meal with soup or a stew.
Garri (also known as gari, garry, or tapioca) is a popular West African food made from cassava tubers. It is a popular West African food and in Kerala, India. It could be compared to what potato flour is to the Westerners.