Color Vadagam is one of the best snacks to have at any point in time. They are the most crispy and yummy stuff to tickle your taste buds. They are suitable enough to accompany your tea time or even at the time of lunch and dinner.
Heat about 250 ml vegetable oil in a deep frying pan. Slide a papadum into the pan and with the assistance of two spatulas gently press the edges down to retain the shape. After 5 seconds turn over and repeat.