These dried val beans are creamy white in color, flat and long, with a thick, white ridge on one side. On cooking, val acquires a strong, nutty aroma and the taste becomes creamy with a hint of bitterness. Dried val beans are usually soaked overnight to reduce cooking time. This also makes it easier to remove its thick, chewy skin. Val beans are sometimes sprouted to enhance their flavor.
Best Before Date : 30 November 2021