Vermicelli is thin noodles used in variety of dished in Indian cuisine. MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps. Many part of India make popular dish called Upma, which is a savoury dish consumed mostly in breakfast. Kheer and Semiya Payasam are sweet dessert dishes which are milk based puddings using Roasted Vermicelli. Vermicelli is also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.