The Spanish Saffron is the best and most well known for its abundant yellow colour, special flavour and the delicate aroma. Saffron is among the most expansive spices and is widely used in Persian, Indian, European, Arab, and Turkish cuisines. The bright red, flavourful saffron spice brings the warmth in the flavour and the characteristic natural deep orange colour in biryani, kheer, rabadi, kulfi, desserts, sweets and shakes. Saffron is widely used in Ayurvedic preparations.
Best Before Date : 31 December 2021 / 31 December 2023