- Also known as Masoor dal.
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Very easy and quick to cook.
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It has an earthy, sweet taste when cooked.
- Vegetarian and Vegan.
- Great choice for making pulao, Dal Tadka or as replacement for meat when making Vegetarian Kebabs.
- Used in other world cuisines for making soups, stews and salads.
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Power-packed with plant-based protein and dietary fibre.
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Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus.
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Packed with Vitamins such as vitamins C, E and K as well as numerous B Vitamins.
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Good source of antioxidants.
- Masoor dal can also be used in homemade cosmetics.
Best Before Date : 03 December 2023
Nutrients: Calories(350kcal), Calories From Fat(23g), Total Fat(2g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(0mg), Total Carbohydrates(60g), Fiber(2.5g), Sugars(0g), Protein(23g)
Ingredients: Masoor Split
Weight: 1Kg
Storage: Store in a cool and dry place
Origin: India