Red Rice Flour, Chemba Putttu Flour, Rice Podi or Sigappu Arisi Puttu Podi is a common ingredient in Tamil & Srilankan kitchens as well in majority of South Indian states. Red Rice flour is used for making the delicious Puttu, which is generally served hot as breakfast along with Sambar & Chutney. Roasting the red rice flour brings the characteristic nutty flavour which enhaces the seet aroma of the red rice.
Red rice flour is as well known as Kempu akku hittu in Kannan, Sigappu Arisi maavu in Tamil. Erupu iyyampindi in Telugu, Chemba Aripodi in Malyalam