Swagat Bajri Flour / Kambu / Sajjau / Bajra Flour (1kg)

Best Before Date : 15 February 2024

Bajra flour is a greyish colour with slightly nutty flavour made up from Bajra grains, also known as Pearl Millet or Black Millet. Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India. Bajra Flour is usually combined with wheat flour for making flat-breads like bhakari, thepla and khakhra.

Nutrients: Calories(382Kcal), Protein(11g), Carbohydrate(75g), Dietary Fibre(3.5g), Fats(4.3g), Sugars(1.7g)

Ingredients: Bajri

Allergen: NA

Storage: Store in a cool and dry place

Weight: 1kg

Origin: India