Best Before Date: NA
Moth beans, also known as matki, are small, oval-shaped beans that belong to the legume family. They are commonly grown in India, where they are a popular ingredient in many traditional dishes. Moth beans are rich in protein, fibre, vitamins, and minerals, making them a nutritious addition to any diet. They have a slightly nutty flavour and a tender texture that makes them versatile in cooking. Moth beans can be used in salads, soups, curries, and stews, and can also be sprouted for use in sandwiches and wraps. They are a popular ingredient in vegetarian and vegan dishes, as they are an excellent source of plant-based protein.
Nutrient: Protein(23g), Carbohydrate(62g), Sugar(0g), Fats(1.6g), Dietary Fibre(4g)
Ingredients: Moth Beans
Storage: Store in a clean and dry place
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