Swagat Red Kidney Beans (Rajma) (500g)

Best Before Date: NA

• Good source of plant-based protein and dietary fibre.
• Rich in essential minerals and vitamins including Iron, Phosphorus, Molybdenum and Vitamins K and B9.
• Vegetarian and Vegan.
• Used in the preparation of Rajma, Dal Makhani, Biryanis or Salads.
• Used in other world cuisines like the Mexican, Spanish and Creole cuisine in preparation of fajitas, bean burgers or soups.
• Needs to be cooked well as it is toxic in it's raw or undercooked state.

Nutrient: Protein(22.73g), Carbohydrates(55.73g), Dietary Fibre(0g), Fats(1.29g)

Ingredients: Red kidney beans

Allergen: NA

Storage: Store in a clean and dry place

Weight: 500g

Origin: India