• Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas.
  
• Can be boiled, sprouted, fried or ground to make a flour.
  
• After boiling it has a creamy texture with little taste.
  
• Good source of protein and dietary fibre.
  
• Rich in minerals and vitamins including Calcium, Phosphorus, Magnesium and B Vitamins like Folic Acid.
• Vegetarian and Vegan.
  
• Used in preparation of Channa Masala, Chole or Chaat.
  
• Used in other world cuisines like the Middle Eastern and the Mediterranean cuisine in preparing Falafels, soups or Hummus.
  
• Needs to be soaked at room temperature for at least 8 hours before cooking.

Best Before Date : 17 October 2023

Nutrient: Protein(20.2g), Carbohydrate(59.8g), Sugar(3.8g), Fat(6.4g)

Ingredients: Kabuli chickpeas

Storage: Store in a clean and dry place

Weight:  500g

Origin:  India