Best Before Date : 31 May 2024
- Also known as Masoor dal.
- Very easy and quick to cook.
- It has an earthy, sweet taste when cooked.
- Vegetarian and Vegan.
- A great choice for making pulao, Dal Tadka or as a replacement for meat when making Vegetarian Kebabs.
- Used in other world cuisines for making soups, stews and salads.
- Power-packed with plant-based protein and dietary fibre.
- Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus.
- Packed with Vitamins such as vitamins C, E and K as well as numerous B Vitamins.
- Good source of antioxidants.
- Masoor dal can also be used in homemade cosmetics.
Nutrient: Fat(1.3g), Carbohydrates(56.3g), Fibre(5.0g), Protein(23.8g)
Ingredients: masoor dal (lentils)
Storage: Store in a clean and dry place
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.