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Grains & Flour
Extracted from maize, Cornflour is a gluten-free thickening agent. Fine and pure, Weikfield Cornflour dissolves easily to make a smooth, lump-free paste, ideal for soups, sauces, puddings, gravies and all sorts of Chinese dishes.
Best Before Date : 28 February 2022
Order before Noon to enjoy same day shipping
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Fruits & Veggies