Experience the unique taste of South India. In our bistro, we offer specialties such as dosa and idli, or spicy onion uttapam. All meals are prepared from fresh, high-quality ingredients according to traditional Indian recipes. You can complement your culinary experience with a refreshing glass of Lassi and thus savour the true South Indian atmosphere.
Idli, a popular South Indian delicacy, is a steamed rice cake cherished for its soft and fluffy texture.
Idli batter is made from rice and urad dal.
It is typically served with sambar and coconut chutney.
Idli is gluten-free and 100% vegan,
The fermented batter is then poured into idli molds and steamed until light and spongy.
Dosa, a beloved South Indian delicacy, loved for its versatility and taste. It is a thin, crispy pancake-like creation.
Dosa consists of rice and urad dal.
It is often served with a side of sambar and coconut chutney.
Some popular variations include
Masala dosa, Plain dosa, Podi dosa,
Paneer dosa etc.
Dosa is gluten-free and 100% vegan. Cooked on a hot griddle, dosa turns golden brown and delights with its delicate texture.
Uttapam, a beloved South Indian dish, is a savory pancake known for its soft and thick texture.
Uttapam is made using a batter similar to dosa and idli and consists of various ingredients like chopped onions, tomatoes, green chilies, and coriander leaves.
Uttapam is gluten-free and 100% vegan, It is cooked until the base turns golden brown and the toppings are slightly crispy.
Vada also known as Medu Vada, is a popular South Indian fritter loved for its crispy exterior and soft, fluffy interior.
Vada batter is made from urad dal and is then seasoned with spices like cumin seeds, black pepper, and finely chopped coconut slices and curry leaves.
Vada is gluten-free and 100% vegan.
It is deep-fried until golden brown, resulting in deliciously crispy vadas.
Set Dosa, a popular South Indian dish, is a soft and spongy pancake-like creation.
Set Dosa batter is made from rice and urad dal, With finely chopped carrots and coriander leaves. It is typically served with sambar and coconut chutney.
Set Dosa is gluten-free and 100% vegan.
It is often served in a set of 2 or 3 dosas per serving, hence the name "Set Dosa".