Aekshea Juwar / Juar / Sorghum Flour (1kg)
Aekshea Juwar / Juar / Sorghum Flour (1kg)
Best Before Date : 27 February 2026
Ditch the gluten, embrace the ancient! Aekshea Sorghum Flour unlocks a world of delicious possibilities. This naturally gluten-free flour boasts a unique, slightly sweet flavor, perfect for baking, cooking, or thickening your favorite dishes. Packed with protein, fiber, antioxidants, and minerals, it nourishes your body with every bite. From wholesome bread to decadent cookies, explore endless culinary adventures with Aekshea Sorghum Flour. Sustainably sourced and bursting with ancient grain goodness, order yours today!
Nutrients: Total Fat(3.3g), Saturated Fat(0.5g), Carbohydrate(77g), Sugar(1.9g), Fibre(6.6g), Protein(8.4g), Sodium(3mg)
Ingredients: Jowar Flour
Allergen: Made in a factory that handles: Peanuts and Other nuts, Sesame Seeds.
Storage: Store in a cool and dry place
Weight: 1kg
Origin: India
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Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.