Drink Mixes

Indian drink mixes are essential to everyday life, offering a quick and convenient way to enjoy traditional flavors. Drinks like Haldiram’s Lemon Squash and Mango Panna Squash are popular in India during the summer, providing refreshing relief from the heat. Thandai, rich with spices and almonds, is a festive favorite during Holi, symbolizing celebration and togetherness.

These drinks are more than just refreshments—they connect to India's cultural heritage. Kala Khatta brings back childhood memories of enjoying tangy flavors, while Rose Sharbath is a floral and aromatic drink served on special occasions. Whether a daily treat or a festive indulgence, these mixes hold a special place in Indian households, offering a blend of tradition and taste in every sip.

At Dookan, we make enjoying your favorite Indian beverages simple. With fast delivery to over 20 European countries, your order arrives fresh within 2-4 working days. Shipping starts at just €4.99, and you get free delivery on orders over €39.

India's Top Drink Mixes to Toast Every Occasion in Europe

Indian drink mixes are versatile and perfect for any occasion, from casual gatherings to festive celebrations.

Category	Product	Brand
Squash	Pineapple Squash	Haldiram's
	Lemon Squash	Haldiram's
	Mango Panna Squash	Haldiram's
	Kala Khatta Squash	Haldiram's
Sharbat	Rose Sharbat	Haldiram's
	Khus Sharbat	Haldiram's
	Kesar Badam Squash	Haldiram's
	Thandai Treat / Shahi Thandai	Haldiram's
Milk Powders	Nido Milk Powder	Nestle
	Classic Malt	Horlicks
Kheer Mixes	Pista Kheer	Shan
	Badam Kheer	Shan
	Kheer Mix (Almond and Saffron)	Laziza
Falooda Mixes	Kesar Falooda Mix	Laziza
	Strawberry Falooda Mix	Laziza
	Pista Falooda Mix	Laziza
	Jelly Falooda Mix	Laziza
Health Drinks	Bournvita (1kg)	Cadbury
	Boost	Nestle

Squash

Indian squashes are refreshing and tangy drinks, perfect for cooling off during hot days. Haldiram's offers a variety of squashes, including Pineapple, Lemon, and Mango Panna, each bringing a burst of fruity flavor. For something more unique, Kala Khatta Squash delivers a nostalgic, tangy punch enjoyed by all ages.

Sharbat

Sharbats are sweet, aromatic beverages commonly served at celebrations. Haldiram's Rose Sharbat adds a floral twist, while Khus Sharbat offers a cooling, herbal refreshment. The rich, nutty flavor of Kesar Badam Sharbat and the festive Thandai Treat make them ideal for special occasions.

Milk Powders

Milk powders provide a convenient way to prepare creamy and nutritious drinks. Nestle Nido Milk Powder is a versatile option for daily use, while Horlicks Classic Malt is perfect for a wholesome, malty drink enjoyed by all ages.

Kheer Mixes

Kheer mixes offer a quick and easy way to prepare the classic Indian dessert. Shan's Pista and Badam Kheer mixes deliver a creamy, nutty flavor, while Laziza's Almond and Saffron Kheer add a rich and aromatic touch to any meal.

Falooda Mixes

Falooda, a favorite summer dessert, combines noodles, jelly, and sweet flavors. Laziza offers a variety of falooda mixes, including Kesar, Strawberry, Pista, and Jelly, each adding a burst of flavor and texture to your dessert table.

Health Drinks

Packed with nutrients and energy, health drinks like Cadbury Bournvita and Nestle Boost are ideal for a nutritious boost. These drinks are perfect for both kids and adults, offering a delicious and healthy way to power through the day.

How and When to Consume Indian Drink Mixes?

Here’s a guide to when and how to enjoy Indian drink mixes - 

Morning Delights

• Breakfast Boosters: Kickstart your day with Haldiram's Lemon Squash, perfect with light breakfasts like toast or fruit salads for a citrusy morning boost.
• Morning Pick-Me-Up: For a more affluent start, enjoy Laziza Kesar Falooda, adding a touch of indulgence to your breakfast routine.

Mid-Day Refreshments

• Lunchtime Favorites: Pair Haldiram's Mango Panna with Indian meals like biryani or curry to complement the spices. For dessert, opt for Shan Pista Kheer for a sweet, creamy end to lunch.
• Afternoon Refreshers: Haldiram’s Kala Khatta offers a tangy afternoon refresher, ideal for a midday energy boost without being heavy.

Evening Gatherings

• Cocktail Hour: Elevate your cocktail game with Haldiram's Kala Khatta, a great base for tangy cocktails. Laziza Strawberry Falooda makes for a light mocktail during evening parties.
• Dinner Drinks: Welcome guests with Haldiram’s Rose Sharbath, a light floral drink, or close the evening with Cadbury Bournvita, a warm and cozy option for cooler nights.

Special Occasions

• Weddings: Impress guests with Haldiram's Shahi Thandai, a rich, spiced drink perfect for celebrations.
• Festivals: Celebrate Holi or Diwali with Haldiram's Kesar Badam Squash, offering a rich festive flavor, or serve Shan Badam Kheer for a traditional sweet treat.

Outdoor Events

• Summer BBQs: Stay refreshed with Haldiram's Lemon Squash during outdoor BBQs. Its cool, zesty flavor pairs well with grilled foods.
• Outdoor Festivals: For fruity refreshments, try Haldiram's Mango Panna, and for a warming option, Cadbury Bournvita is perfect for cooler festival evenings.

Anytime Delights

• Quick Refreshments: Haldiram's Rose Sharbath is a light and quick refreshment, perfect for a busy day.
• Indulgent Treats: When you need a luxurious treat, enjoy Shan Pista Kheer, a rich, creamy dessert-like drink.

These drink mixes are perfect for any time of day or event, adding refreshing and flavorful options to your daily routine or special occasions.

Mocktail/Cocktail Recipes with Indian Drink Mixes You Must Try

1. Mango Mule

This cocktail is a refreshing twist on the classic Moscow Mule. It uses Haldiram's mango panna squash for a sweet and tangy Indian flair.

Ingredients:

1. 60 ml vodka
2. 30 ml Haldiram's Mango Panna Squash
3. 15 ml lime juice
4. Ginger beer to top
5. Ice cubes

Instructions:

1. Fill a glass with ice cubes.
2. Pour in the vodka, Mango Panna Squash, and lime juice.
3. Top with ginger beer and stir well.
4. Garnish with a slice of lime and a sprig of mint for a tropical vibe.

Recipe: Mango Mule

2. Rose Petal Spritzer

This delicate spritzer blends the floral notes of Haldiram's Rose Sharbath with sparkling wine for a light and elegant cocktail.

Ingredients:

1. 45 ml Haldiram's Rose Sharbath
2. 90 ml sparkling wine
3. 10 ml lemon juice
4. Ice cubes

Instructions:

1. Fill a glass with ice.
2. Add the Rose Sharbath and lemon juice.
3. Slowly pour in the sparkling wine and gently stir.
4. Garnish with rose petals or a lemon twist for an added touch of elegance.

Recipe: Rose Petal Spritzer

3. Khus Khus Collins

A refreshing, fragrant drink, this Indian-inspired Collins uses Haldiram's Khus Sharbat for an aromatic twist.

Ingredients:

1. 50 ml gin
2. 30 ml Haldiram's Khus Sharbat
3. 20 ml lemon juice
4. Soda water to top
5. Ice cubes

Instructions:

1. Combine the gin, Khus Sharbat, and lemon juice in a cocktail shaker.
2. Shake well and strain into a glass filled with ice.
3. Top with soda water and stir gently.
4. Garnish with a slice of cucumber or a sprig of mint for a refreshing finish.

Recipe: Khus Khus Sharbat/ Tom Collins

4. Thandai Treat

This creamy, spiced cocktail is a dessert in a glass. It uses Haldiram's Thandai Treat for a rich and indulgent finish.

Ingredients:

1. 45 ml white rum
2. 60 ml Haldiram's Thandai Treat
3. 100 ml chilled milk
4. Ice cubes

Instructions:

1. Fill a cocktail shaker with ice and add the rum, Thandai Treat, and milk.
2. Shake until well combined.
3. Strain into a glass filled with ice.
4. Garnish with chopped pistachios and almonds for added richness.

Recipe: Thandai

5. Falooda Fizz

This mocktail is a fun and fizzy take on the traditional Indian dessert. It uses Laziza Kesar Falooda Mix to create a vibrant drink.

Ingredients:

1. 45 ml Laziza Kesar Falooda Mix
2. 120 ml lemon-lime soda
3. Chopped nuts and dried fruits for garnish
4. Ice cubes

Instructions:

1. Add the Kesar Falooda Mix to a glass filled with ice.
2. Top with lemon-lime soda and stir gently.
3. Garnish with chopped nuts and dried fruits for a traditional falooda experience.

Recipe: Falooda

These cocktails and mocktails offer a unique blend of Indian flavors, perfect for parties, celebrations, or simply to impress your guests with something different! Each recipe brings a new twist to familiar drinks, making them a must-try for any occasion.

Satisfy Your Sweet Tooth – Dessert Recipes with Indian Drink Mixes

Indian drink mixes are refreshing beverages and the secret ingredient to creating unique and indulgent desserts. Here’s a guide to using these mixes to satisfy your sweet cravings:

1. Rasgulla Tiramisu

A fusion of Indian and Italian classics, this tiramisu uses rasgullas in place of ladyfingers and combines them with coffee syrup for an unexpected twist.

Ingredients:

1. Rasgullas
2. Ladyfingers
3. Coffee Syrup (espresso or strong coffee mixed with sugar)
4. Mascarpone cheese
5. Whipped cream

Instructions:

1. Dip ladyfingers in coffee syrup and layer them in a dish.
2. Place rasgullas on top and layer with mascarpone cheese and whipped cream.
3. Repeat layers and chill for a few hours before serving.

2. Gulab Jamun Cheesecake

This cheesecake combines the rich gulab jamun syrup flavors with a creamy cheesecake batter for a delightful fusion dessert.

Ingredients:

1. Cheesecake batter (cream cheese, eggs, sugar, vanilla)
2. Gulab jamuns (cut in half)
3. Gulab jamun syrup
4. Graham cracker crust

Instructions:

1. Mix gulab jamun syrup into the cheesecake batter.
2. Pour the batter into a graham cracker crust and bake until set.
3. Once baked, arrange halved gulab jamuns on top as a garnish.

3. Kesar Badam Panna Cotta

An elegant Italian dessert gets an Indian touch with kesar badam squash, creating a creamy, saffron-flavored panna cotta.

Ingredients:

1. Kesar badam squash
2. Heavy cream
3. Sugar
4. Gelatin

Instructions:

1. Heat cream and sugar until dissolved, then stir in kesar badam squash.
2. Add gelatin and let the mixture cool.
3. Pour into ramekins and chill until set.

4. Rose Sharbath Crème Brûlée

Infuse the rich flavors of Haldiram's Rose Sharbath into a classic crème brûlée for a delicate and fragrant twist.

Ingredients:

1. Rose sharbath
2. Heavy cream
3. Sugar
4. Egg yolks
5. Sugar for caramelizing

Instructions:

1. Heat cream with rose sharbat until warm.
2. Whisk together egg yolks and sugar, then slowly add in the cream mixture.
3. Pour into ramekins and bake in a water bath.
4. Once chilled, sprinkle sugar on top and torch to caramelize.

5. Thandai Treat Ice Cream

Blend Haldiram’s Thandai Treat into homemade ice cream for a nutty, spiced treat perfect for hot days.

Ingredients:

1. Haldi ram's Thandai Treat
2. Heavy cream
3. Condensed milk

Instructions:

1. Whip heavy cream until stiff peaks form.
2. Gently fold in condensed milk and Thandai Treat syrup.
3. Freeze until solid and serve topped with chopped nuts.

6. Falooda Sundae

Elevate your ice cream sundae with layers of Laziza Kesar Falooda Mix, vermicelli, nuts, and ice cream for a decadent treat.

Ingredients:

1. Laziza Kesar Falooda Mix
2. Cooked vermicelli
3. Vanilla ice cream
4. Chopped nuts (almonds, pistachios)
5. Rose syrup

Instructions:

1. Layer cooked vermicelli, falooda mix, ice cream, and nuts in a tall glass.
2. Drizzle with rose syrup and serve chilled.

7. Kheer Pudding Parfait

Transform Shan Kheer Mix into a parfait by layering it with nuts, dried fruits, and cream.

Ingredients:

1. Shan Kheer Mix
2. Whipped cream
3. Dried fruits (raisins, dates)
4. Chopped nuts (cashews, almonds)

Instructions:

1. Prepare kheer as per the mix instructions.
2. Layer kheer, whipped cream, and dried fruits in a glass.
3. Garnish with chopped nuts and serve chilled.

8. Pistachio Kulfi

Mix Shan Pistachio Kheer with cream and freeze it for a rich and creamy kulfi, a traditional Indian frozen dessert.

Ingredients:

1. Shan Pistachio Kheer Mix
2. Heavy cream
3. Sugar

Instructions:

1. Mix pistachio kheer with cream and sugar.
2. Pour into kulfi molds and freeze until solid.
3. Serve garnished with more pistachios.

These unique dessert recipes bring a flavorful twist to classic sweets. They use Indian drink mixes to create delicious fusion desserts. Perfect for impressing your guests or indulging your sweet tooth!

Health Benefits of Using Indian Drink Mixes in Europe

Indian drink mixes are not only delicious but also packed with nutritional benefits. Here’s an overview of the health advantages these mixes offer:

• Mango Pulp: Rich in vitamins A and C, mango pulp boosts immunity and promotes healthy skin. It’s also a good source of fiber, aiding digestion.
• Coconut Water Powder: Known for its hydrating properties, coconut water is loaded with electrolytes like potassium and magnesium, making it an excellent post-workout drink.
• Tangy Lemonade: Lemons are packed with vitamin C, which strengthens the immune system. They also aid in digestion and provide a refreshing energy boost.
• Traditional Masala Mixes: The spices in these mixes, such as ginger, cardamom, and cinnamon, are known for their anti-inflammatory and antioxidant properties, promoting good digestion and overall wellness.
• Aam Panna: Made from raw mangoes, aam panna is rich in vitamin C and iron and known for its cooling properties. It is perfect for combating heat in the summer while also aiding digestion.

These drink mixes use natural ingredients that provide a nutritious, energy-boosting, and hydrating solution to your daily beverage needs.

Fresh to the Last Drop: Ways to Store Indian Drink Mixes in Europe

To maintain the freshness and quality of your Indian drink mixes, proper storage is key, especially in varying European climates. Here are some tips to help you keep your drink mixes at their best:

• To prevent degradation, store unopened mixes like Mango Pulp, Coconut Water Powder, and Tangy Lemonade in a cool, dry spot away from direct sunlight and heat.
• Once opened, drink mixes should be tightly sealed and refrigerated. This is particularly important for liquid-based products like Mango Pulp and Aam Panna, as it helps retain flavor and freshness for more extended periods.
• For powder-based mixes such as Coconut Water Powder, after opening, transfer the contents into an airtight container to prevent moisture from affecting the mix.
• Freezing some liquid-based drink mixes may alter their flavor and texture, so it’s best to avoid storing them in the freezer.
• Always check the expiry dates, especially for natural products like Masala Mixes and aam panna, to ensure you’re using them at their freshest.

By following these storage methods, you can ensure your Indian drink mixes stay flavorful and ready to enjoy at any time.

Deals and Discounts on Indian Drink Mixes in Europe

Dookan.com offers excellent deals on Indian drink mixes, making it easy to enjoy your favorite beverages at great prices:

• Ongoing Promotions: Take advantage of regular discounts on popular mixes like Mango Pulp, Tangy Lemonade, and Coconut Water Powder. Seasonal offers during festive periods also provide significant savings.
• Bundle Offers: Save more by purchasing drink mixes in bundles. These bundles combine multiple drinks at discounted prices, perfect for parties or stocking up for future use.
• Limited-Time Deals: Visit Dookan.com for limited-time discounts on select products, allowing you to enjoy even more savings on your favorite mixes.

Get Indian Drink Mixes Delivered Right to Your Doorstep in Europe

Dookan offers a seamless and convenient way to enjoy your favorite Indian drink mixes delivered straight to your home across Europe. 

Germany	Hungary	Bulgaria
Poland	Sweden	Croatia
Austria	Denmark	Romania
Slovakia	Italy	Finland
Belgium	Netherlands	Latvia
Slovenia	Luxembourg	Lithuania
France	Spain	Estonia
Greece	Portugal