Haldiram's Rajma Raseela (300g)

Best Before Date: 24 February 2025

Indulge in the rich and flavorful Rajma Raseela from Haldiram's. This traditional North Indian dish features tender kidney beans cooked in a thick and spicy tomato-based gravy. Made with a blend of aromatic spices like cumin, coriander, and red chilli powder, Haldiram's Rajma Raseela is a true delight for your taste buds. The creamy texture of the kidney beans combined with the tangy tomato gravy creates a perfect harmony of flavours. Whether you pair it with steamed rice or enjoy it with freshly baked naan bread, Haldiram's Rajma Raseela is a hearty and satisfying meal that will transport you to the streets of India. Treat yourself to this authentic Indian delicacy and experience the authentic taste of Rajma Raseela from Haldiram's.

Nutrients: Carbohydrate(17g), Sugar(0g), Total Fat(18g), Saturated fatty Acids(8g), Trans Fatty Acids(0g), Protein(6g), Fiber(3g), Cholesterol(Nil), Sodium(300mg), Potassium(130mg), Calcium(80g), Iron(1mg)

Ingredients: Water, Onion, Rajma, Tomatoes, Refined Sunflower Oil, Table Butter, Whole Red Chilli, Iodised Salt, Rajma Masala (Coriander Powder, Iodised Salt, Dried Mango Powder, Pomegranate Powder, Red Chilli Powder, Cumin Powder, Black Pepper Powder, Black Salt, Dried Fenugreek Leaves, Clove Powder, Mint Leaves Powder, Nutmeg Powder, Dried Ginger Powder, Cinnamon Powder, Bay Leaves Powder, Green Cardamom Powder & Mace Powder), Coriander Leaves, Ginger, Garlic, Clove, Nutmeg, Bay Leaves, Cinnamon, Cumin, Large Cardamom & Green Cardamom.

Allergen: Contains Milk. May Contain Cashew, Almond, Pistachio, Coconut, Hazelnut, Wheat, Peanut, Sesame Seed, Soya, Sulphite & Mustard Seed.

Storage: Store in a cool and dry place.

Weight: 300g

Origin: India