Everest Meat Masala (100g)

Best Before Date: 30 October 2025

A pepper-coriander-chilli-based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Nutrient: Fat(9.5g), Of Which Saturates(0.95g), Carbohydrates(57.07g), Of Which Sugars(4.65g), Fibre(14.97g), Protein(14.97g), Salt(4.84g)

Ingredients: Star anise, Bengal gram, black pepper, cardamom, cassia, cassia leaf, chilli, clove leaf, cloves, common salt, coriander, cumin, dry ginger, fennel, garlic, Kasuri methi, mint leaf, mustard, turmeric

Allergen: NA

Storage: Keep in an airtight container in a cool and dry place

Weight: 100g

Origin: India