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Banana leaf rice is a traditional method of serving rice dishes in south Indian cuisine. In banana leaf meals, white rice (or parboiled rice in authentic South Indian restaurants) is served on a with an assortment of vegetables and other regional condiments (usually sour, salty or spicy).
The banana leaf acts as a disposable plate and it in itself is not consumed. The choice of banana leaves is mainly due to the broad leaves as well as to the ubiquity of the plant in South India.
Due to Coronavirus, increase in Air Freight have pushed the cost up significantly.
Storage: Keep in a cool and dry place, Refrigeration recommended
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