Best Before Date : 07 August 2023 / 26 February 2024 / 06 December 2023
Jowar flour is a greyish colour with a slightly nutty flavour made up of Jowar grains, also known as Pearl Millet or Black Millet. Jowar flour is warm in its attribute, therefore Jowar Flour is typically used in winters in India. Jowar Flour is usually combined with wheat flour for making flat breads like bhakri, thepla and khakhra
Nutrient: Salt(0g), Fat(3.3g), Carbohydrates(80g), Fibre(6.6g), Of Which Sugar(10.5g), Protein(10g), Saturated Fat(0g)
Ingredients: 100% white millet/Jowar Flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1Kg
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.