Tropic Toor Dal Plain / Pigeon Peas (1kg)

Best Before Date : 29 March 2026

• Also called Pigeon pea, Tuvar dal, Arhar dal, Yellow lentils, Tur dal Whole.
• Most used lentils in Indian cooking.
• Incredibly versatile legume with mild, nutty flavour.
• Good source of plant-based protein and dietary fibre.
• Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
• Vegetarian and Vegan.
• Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
• They're often cooked as a side dish or ground into flour.
• Toor lentils are yellow with tan jackets, but they're usually sold skinned and split.

Nutrient: Protein(20g), Total Fat(5g), Carbohydrates(50g)

Ingredients: Toor dal

Allergen: NA

Storage: Store in a clean and dry place

Weight: 1Kg

Origin: India