TRS Urad Dal Whole / Urid Gota - Without Skin (500g)

Best Before Date : 30 July 2026

• Also called Urid dal, Black gram or Urad bean.
• It has a sturdy, earthy taste and creamy texture when cooked.
• Great supply of plant-based protein and dietary fibre.
• Rich in essential minerals such as Potassium, Calcium, Iron, Niacin and Riboflavin.
• Packed with B Vitamins and amino acids.
• Great aid in digestion, healthy skin and energy boost.
• Vegetarian and Vegan.
• It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas.
• A staple when making Dal Makhani.
• Often used in Ayurvedic Medicines.

Nutrient: Protein(25.21g), Fat(1.64g), Carbohydrates(58.99g), Fibre(18.3g)

Ingredients: urid dal

Allergen: NA

Storage: Store in a clean and dry place

Weight: 500g

Origin: Myanmar