Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhras are thin crackers made from wheat flour and oil. It is usually served during breakfast. khakhras are uniquely hand-made and roasted to provide a delicious, crunchy, and healthy snack enjoyed with a selection of pickles and chutneys.

Nutrient: Total Fat(26.2g), Saturated Fat(8.4g), Trans Fat(0.0g), Cholesterol(0.0g), Carbohydrate(52.0g), Of which Sugar(1.1g), Dietary Fibre(8.2g), Protein(12.0g), Sodium(0.57g)

Ingredients: Whole Wheat Flour(50%), Ragi Flour, Maize Flour, Rice Flour, Soybean Flour, Millet Flour, Oats, Edible Vegetable Oil(Palm)(18%), Psyllium Husk, Flax Seeds, Turmeric Powder, Carom Seeds & Salt.

Allergen: Contains Wheat and Soya. Manufactured in a facility that also processes Wheat, Peanut, Tree Nuts, Hazel Nuts, Soy & Sesame.

Storage: Store in a cool and dry place

Weight: 200g