Best Before Date : 30 March 2024
Classic Indian Rasgulla made from ball shaped dumplings of chhena, cooked in light syrup made of sugar.
Nutrient: Protein(6.0g), Fat Total(2.0g), Saturated(1.0g), Carbohydrates(50.0g), Sugar(44.0g), Sodium(0mg)
Ingredients: Sugar (51%), water (41.5%), Cheese solids (Curd set by direct acidification)(65%), vegetable oil (soybean), wheat flour, rose water
Allergen: Contains wheat , milk and soy
Storage: Store in a clean and dry place
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