Best Before Date: 30 July 2024
Poppy seed is the seed from the poppy plant. It is used to make cakes, pastries, filling, glaze, or porridge. The TRS White Poppy Seeds have several culinary uses and can be ground to paste or used whole, as a spice or a thickener, or to garnish. The seeds are a rich source of fibre and have vitamin B and folic acid. They help increase body resistance. Contains pain-relieving compounds.
Ingredients: poppy seeds
Allergen: not suitable for people with seed and nut allergies
Storage: Store in a cool and dry place
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.