Tirupati Juwar / Juar / Sorghum Millet Whole (500g) - Sale Item [BBD: 27 February 2026]

Best Before Date: 27 February 2026

Sorghum Millet is a nutrient-rich ancient grain, known for its high fiber, protein, and gluten-free goodness. Perfect for boiling, milling into flour, or sprouting, it’s ideal for healthy Indian recipes like bhakri, porridge, and salads. A wholesome choice for mindful eating!

Nutrients: Total fat(1.9g), Saturated fat(0.6g), Dietary fiber (9.9g), Carbohydrate(74.2g), Of which sugar(0.0g), Protein(10.6g), Sodium(0.0g)

Ingredients: Sorghum Millet

Allergen: Made in a facility that processes peanuts, tree nuts, wheat and soy. 

Storage: Store in a cool and dry place

Weight: 500g

Origin: India